Tom Douglas — čitajte knjige ovog autora online

Tom Douglas, winner of the 2012 James Beard Award for Outstanding Restaurateur, is the chef/owner of thirteen of Seattle's most popular restaurants as well as the Dahlia Bakery, home to the much-loved Triple Coconut Cream Pie.

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Tom Douglas
The Dahlia Bakery Cookbook
- 1
en
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Tim McGraw,Tom Douglas
My Little Girl
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Tom Douglas,Shelley Lance
I Love Crab Cakes
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