Global Food Trade examines the intricate international commerce connecting global food systems, exploring economic, political, and regulatory influences. As populations increase and climate change impacts food production, understanding these dynamics is vital. The book analyzes the economics of food exports, dissects trade regulations, and investigates the logistics of food transportation across vast distances.
The book explores how trade policies impact producer and consumer welfare, the role of multinational corporations, and the challenges of ensuring food safety. Presenting evidence-based analysis, the book progresses from introducing the principles of international trade to focused chapters examining agricultural subsidies, trade agreements, and food traceability. It offers a unique perspective by combining economic analysis with the social and environmental implications of global food trade.
Challenging simplistic views, Global Food Trade highlights the need for nuanced approaches to food governance. It leverages empirical evidence from organizations like the WTO and FAO, case studies, and econometric analysis to offer insights. The book concludes with policy options for promoting sustainable and equitable food trade, addressing trade barriers, supporting smallholder farmers, and tackling climate change.
