Give your grilling the kick it’s been missing with more than 100 fun, flavorful recipes from the author of Easy Campfire Cooking!
Weary of the same old burgers, steaks, and chicken breasts? Then say goodbye to boring! Use the instructions inside this book to serve a perfectly grilled yet simple entrée or side dish—or turn up the heat and go wild! Tangy marinades, savory rubs, zesty basting sauces, and flavorful salsas will give your grilling just the kick that’s been missing. You’ll also find expert tips on getting meats just-right tender instead of tough.
Grilling Gone Wild explores the foods and flavors that are made for grilling with over one hundred simple, traditional, and most importantly, drop-to-your-knees delicious recipes for:
Grilled Salmon • Grilled Shrimp Skewers • Taco Chicken Burgers • Thai Turkey Burgers • Sesame Chicken Salad • Pear-Pineapple-Mango Salsa • Herb-Grilled Vegetables • Black Bean and Rice Stuffed Peppers • Blue Cheese Stuffed Mushrooms • Spiced Grilled Bananas • and much more!
