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Lina Meier
The Art of German Cooking and Baking
en
Books
Elizabeth Douglas
The pudding and pastry book
en
Books
Robert Wells
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
en
Books
Friedrich Christian Accum
The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains
en
Books
Lever Brothers Company
12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
en
Books
John Ashton
The History of Bread: From Pre-historic to Modern Times
en
Books
Mary Kennedy Core
Royal Cook Book
en
Books
Martha Lee Anderson
Successful Baking for Flavor and Texture: Tested Recipes
en
Books
Jonathan Melendez
The Slider Effect
en
Books
John Ashton
The History of Bread
en
Books
Dan Lepard
Short & Sweet
en
Books
Various
Book of American Baking
en
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