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Robert Wells
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
en
Books
Friedrich Christian Accum
The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains
en
Books
Betty Crocker
Chocolate Treats
en
Books
Ruth Clemens
Creative Éclairs
en
Books
Ruth Clemens
The Pink Whisk Guide to Whisking
en
Books
Shelly Kaldunski
The Art of the Cookie
en
Books
Mary Kennedy Core
Royal Cook Book
en
Books
Stephanie Ashcraft
101 More Things To Do With A Cake Mix
en
Books
Pillsbury Editors
Easy Baking
en
Books
Betty Crocker
20 Best Cake Pops Recipes
en
Books
Martha Lee Anderson
Successful Baking for Flavor and Texture: Tested Recipes
en
Books
Chicago Tribune
Holiday Cookies
en
Books
Jackie Jones
Scottish Vegan Baking
en
Books
Victoria Glass
Deliciously Chocolatey Cakes & Bakes
en
Books
Irena Stein
Arepa
en
Books
François Payard
,
Tish Boyle
Payard Desserts
en
Books
General Foods Corporation
The Calumet Book of Oven Triumphs
en
Books
Claire Fitzsimons
Techniques and Tips for Covering Cakes
en
Books
Lou Pappas
Christmas Cookies
en
Books
Christie Matheson
Cake Simple
en
Books
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