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Florence Kreisler Greenbaum
The International Jewish Cook Book / 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; / the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc
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The Chinese Fairy Book
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Catherine Owen
Culture and Cooking / Art in the Kitchen
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Josiah Blake Tidwell
The Bible Book by Book / A Manual for the Outline Study of the Bible by Books
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The New England Cook Book, or Young Housekeeper's Guide / Being a Collection of the Most Valuable Receipts; Embracing / all the Various Branches of Cookery, and Written in a / Minute and Methodical Manner
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Sidney Lewis Gulick
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