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Cheese: Why Do We Worship Rotten Milk? A NSFW History

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ELT traces the delicious and X-rated history of cheese. Plus, processed cheese tips: how to make the most of the dairy aisle.

Guests: cheese biochemist and historian Paul Kindstedt; processed cheese expert Lloyd Metzger; and cicada killer wasp biologist Chuck Holliday.

Thanks to callers Kurt and Judy.

Have a question that needs answering? Call the ELT Help Line #(833) RING ELT. To find a list of our sponsors and show-related promo codes, go to gimlet.media/OurAdvertisers. 


0:19:55
Godina izdanja
2018
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