Zoe Adjonyoh's Pan-fried Tilapia

Buttered Freekeh with Chickpeas, Green Olives, Currants & Pistachios

Smoked Aubergine Salad withItab Azzam and Dina Mousawi

Samin Nosrat's Pasta alla Puttanesca

Yotam Ottolenghi and Helen Goh's Rolled Pavlova

Chetna Makan's Chilli Paneer

Nieves Barragán Mohacho’s Tortilla with Chorizo

Nigel Slater's Dark Chocolate Spice Cake

Signe Johansen’s Late-night miso ramen

Claire Thomson's Ligurian Farinata with Red Onion and Lots of Black Pepper