101 Things To Do With Ground Beef

In a 4-quart pot, combine water, bouillon, corn, potato, carrots, and onion.

Cover and simmer over low heat 1 hour, stirring occasionally. Makes 4–6 servings.

In a blender, combine stewed tomatoes and gravy mixes.

In a large stockpot, combine all ingredients and simmer over low heat 1 hour, stirring occasionally.

In a frying pan, brown ground beef until no longer pink.

In a small bowl, blend tomato soup and water. Pour over meatballs, cover and bake 1 hour, or until meatballs are no longer pink. Makes 8 servings.