Kolačići su neophodni za funkcionalnost internetske stranice i omogućavaju vam da ostanete prijavljeni. Pomoću kolačića prikupljamo i statističke podatke. Oni nam pomažu da saznamo kako koristite Bookmate kako bi mogli poboljšati internetsku stranicu i preporuke za knjige.
Za više informacija, pročitajte našu Politiku kolačića.
Prihvati sve kolačiće
Postavke kolačića
Svg Vector Icons : http://www.onlinewebfonts.com/icon Došlo je do pogreške. Pokušajte ponovo.
How to Make Coffee, Lani Kingston
en
Books
Lani Kingston

How to Make Coffee

For the coffee geek in all of us: the definitive guide to all the major coffee-making methods, and which beans, roast, and grind are best for each of them.
To make any old cup of coffee, you simply need a pot, heat, ground coffee, and water. But you’re not just anyone. You are a coffee aficionado, a determined, fearless seeker of the best java. And this is the guide for you. How to Make Coffee provides an in-depth look at the art and science behind the bean. Learn the anatomy of coffee; the chemistry of caffeine; the best way to roast, grind, and brew the beans to their peak flavor; and what gadgets you really need (versus what gadgets are for mere coffee dilettantes). With illustrated, step-by-step instructions, How to Make Coffee is for the person who doesn’t want to settle for anything less than the perfect cup.
više
253 tiskane stranice
Objavljeno prvi puta
2015
Godina izdanja
2015
Jeste li već pročitali? Kakvo je vaše mišljenje?
👍👎

Dojmovi

  • Миша Хохловичje podijelio/la dojamprije 9 godina

    Рубина белая голубка Кордовыз

Citati

  • Katya Kanke-Zaikanovaje citiralaprije 9 godina
    Unlikely, but certainly it is the chemistry of coffee that makes it so compatible with the human body and brain, making it the world’s favourite drink. The molecular structure of caffeine, the active ingredient, is very similar to a compound in the human body that controls part of the nervous system. This compound, adenosine, turns down nerve activity, while caffeine blocks adenosine from connecting with its receptors and as such can effectively re-energize.
  • Миша Хохловичje citiraoprije 9 godina
    The roasting process turns carbohydrates and fats into aromatic oils and breaks down or builds up various acids
  • Arseny Bessmertnykhje citiraoprije 3 godine
    seems a very apposite product for its time: brought about by a blend of art, science, discovery, and human curiosity, just the kind of refreshment needed by the Renaissance brain on full alert to process the breakthroughs, inventions, creativity, and paradigm shifts of the era.

Na policama za knjige

fb2epub
Povucite i ispustite datoteke (ne više od 5 odjednom)