You don't need a huge parcel of land to start your own mini-farm and live more self-sufficiently. With an acre, or even a half-acre, you can juggle a job, family, and still grow fruit and veg and even have some chickens, pigs or sheep. Sally Morgan takes the reader through the basics of a starting your own smallholding, including planning and setting up, growing your own fruit and vegetables, keeping chickens, pigs and sheep – all while making use of sustainable and organic principles. This inspirational book is perfect for anyone who aspires to take control of their food supply, or who wants to do more with the land they've got.
