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Mushroom Recipes: 219 Delicious Mushroom Recipes

  • Menna Abu Zahraje citiralaprije 3 godine
    Mushroom cream soup

    1 kg of mushrooms, 1 onion, 1 tablespoon of butter, 4 tablespoons of sour cream, salt, parsley –as suited.
  • Menna Abu Zahraje citiralaprije 3 godine
    Mushroom soup with potatoes

    1 kg of mushrooms, 500 g of potatoes, 1 carrot, 1 parsley root, 2 onions, 3-4 tomatoes, 4 tablespoons of table oil, 1 jar of yoghurt or 4 tablespoons of sour cream, 3 eggs, 1 tablespoon of tomato broth, 1 tablespoon of flour, salt, pepper.
  • Menna Abu Zahraje citiralaprije 3 godine
    Mushroom soup with noodles

    500 g of fresh mushrooms, 1 carrot, 1 parsley root, 1 potato, 1 onion, 2 eggs, flour as comprising, salt.
  • Menna Abu Zahraje citiralaprije 3 godine
    Mushroom soup with vegetables

    1 kg of mushrooms, 2 liters of water, 1 large onion, 1 parsley root, 1 carrot, 2 tablespoons of butter, 1 liter of milk, 1 teaspoon of flour, salt, dill.
  • Menna Abu Zahraje citiralaprije 3 godine
    Composite salad

    500 g of mushrooms, 500 g of potatoes, 250 g of tomatoes, 3 capsicums, 1 cucumber, 2 onions, 3 tablespoons of table oil, 1 tablespoon of vinegar, salt, 3 eggs.
  • Menna Abu Zahraje citiralaprije 3 godine
    Fried mushroom salad

    1 kg of mushrooms, 3 onions, 500 g of tomatoes, 3 tablespoons of table oil, salt.
  • Menna Abu Zahraje citiralaprije 3 godine
    Baked mushroom salad

    1 kg of mushrooms, 2 tablespoons of table oil, 1 tablespoon of vinegar, salt.
  • Menna Abu Zahraje citiralaprije 3 godine
    1 kg of potatoes, 500 g of mushrooms, 3 tablespoons of table oil, 1 tablespoon of vinegar, 2 large onions (as suited), salt, a pinch of pepper.
  • Menna Abu Zahraje citiralaprije 3 godine
    Mushrooms à la Grecque
    1 kg of mushrooms, 1 glass of 2 ° vinegar, bay leaves, 10 allspice grains, 4 tablespoons of table oil, salt, garlic.
  • Menna Abu Zahraje citiralaprije 3 godine
    Porcini mushroom salad

    4-5 Porcini mushrooms, 1 tablespoon of table oil, 1 teaspoon of vinegar, the juice from one lemon, salt, pepper, verdure.
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