“I never knew such a fellow as you are for ferreting out these low, foreign eating-houses, said Godfrey Henderson to his friend, Victor Fensden, as they turned from Oxford Street into one of the narrow thoroughfares in the neighbourhood of Soho. “Why you should take such trouble, and at the same time do your digestion such irreparable injury, I can not imagine. There are any number of places where you can get a chop or steak, free of garlic, in a decent quarter of the Town, to say nothing of being waited upon by a man who does look as if he had been brave enough to face the dangers of washing once or twice within five years.”
