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Baking Artisan Bread with Natural Starters
- O knjizi
- Citati1
- Čitatelja10
- Na policama za knjige
- Inessa Khodakje citiralaprije 6 godina
A piece of starter inoculates the next-generation starter with yeast and bacteria by mixing 3 parts ripe starter, 10 parts flour, and 5 parts water; this is also known as feeding the starter.
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