With these simple plant-based recipes, you’ll be ready to make anything from delicious dinners to crave-worthy party snacks in ten minutes or less.
While most “quick-fix” recipes call for chemically enhanced mixes or unsavory prepared foods, Real Food, Really Fast cuts no corners when it comes to quality. Inexpensive staples are reimagined with innovative flavor pairings, clever cooking techniques, and fun presentations, yielding all new delights such as Exploded Wonton Soup, Chile Relleno Rolls, and Everything Bagel Salad.
Simplified classics, like Stovetop Granola and Cauliflower Risotto alla Milanese, will put old staples back on the table without all the typical prep work. And there’s even time for quick and tempting desserts, like White Chocolate Peanut Butter Fudge and Mango Crème Brûlée.
Helpful tips for speeding through recipes, plus additional suggestions for flavor variations, make this book an indispensable guide for hungry cooks of all stripes. You’ll never need to compromise on flavor, nutrition, or expense, even with the most demanding deadline.
