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Courses & Dishes

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Mary Kennedy Core
Royal Cook Book
en
Books
Ida Lee Cary
Cook book of tested receipes
en
Books
Lilian Clarke
The “Ideal” Cookery Book: A Reliable Guide for Home Cooking
en
Books
Various
My Pet Recipes, Tried and True
en
Books
M.G.Kains
Culinary Herbs: Their Cultivation Harvesting Curing and Uses
en
Books
John Ashton
The History of Bread: From Pre-historic to Modern Times
en
Books
Mary Ronald
Luncheons: A Cook's Picture Book
en
Books
George V. Frye
Frye's Practical Candy Maker
en
Books
Robert Wells
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
en
Books
Various Authors
Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
en
Books
W.G.Waters
The Cook's Decameron
en
Books
A.W. Bitting
Experiments on the Spoilage of Tomato Ketchup
en
Books
Betty Crocker
Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
en
Books
Meat Board,National Live Stock
Let's Cook Meat: Recipes You'll Like
en
Books
Margaret Mitchell
The Fireless Cook Book
en
Books
Friedrich Christian Accum
The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains
en
Books
Mary Elizabeth Hall
Candy-Making Revolutionized: Confectionery from Vegetables
en
Books
Antonia Isola
Simple Italian Cookery
en
Books
Lever Brothers Company
12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
en
Books
Martha Lee Anderson
Successful Baking for Flavor and Texture: Tested Recipes
en
Books

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