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Courses & Dishes

Courses & Dishes

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Mary M. ‏ Wright
Candy-Making at Home
en
Books
Elizabeth Robins Pennell
The Feasts of Autolycus: The Diary of a Greedy Woman
- 1
en
Books
Amy L. Handy
War-Time Breads and Cakes
en
Books
Elizabeth Douglas
The cake and biscuit book
en
Books
Sarah Tyson Heston
Made-Over Dishes
en
Books
T.B. Wood
The Story of a Loaf of Bread
en
Books
Mary Green
Condiments, Spices and Flavors
en
Books
Lina Meier
The Art of German Cooking and Baking
en
Books
cook Robert Abbot
The Housekeeper's Valuable Present; Or, Lady's Closet Companion
- 1
en
Books
Maureen Christian-Petrosky
The Cocktail Club
en
Books
Marion Harris Neil
How to Cook in Casserole Dishes
en
Books
Faith Durand
Bakeless Sweets
en
Books
Robert Wells
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
en
Books
Friedrich Christian Accum
The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains
en
Books
Lilian Clarke
The “Ideal” Cookery Book: A Reliable Guide for Home Cooking
en
Books
Mary Elizabeth Hall
Candy-Making Revolutionized: Confectionery from Vegetables
en
Books
Paul Pierce
Breakfasts and Teas
en
Books
Antonia Isola
Simple Italian Cookery
en
Books
Lever Brothers Company
12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
en
Books
Margaret Mitchell
The Fireless Cook Book
en
Books

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