Courses & Dishes

The Cook's Decameron

Experiments on the Spoilage of Tomato Ketchup

Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas

Let's Cook Meat: Recipes You'll Like

The Fireless Cook Book

The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains

Candy-Making Revolutionized: Confectionery from Vegetables

Simple Italian Cookery

12 Pies Husbands Like Best: Aunt Jenny's Recipe Book

Breakfasts and Teas

Successful Baking for Flavor and Texture: Tested Recipes

133 Quicker Ways to Homemade, with Bisquick

Secrets of Making Frozen Desserts at Home: 150 Tested Recipes

Gel It! Easy Ways to be a Spectacular Cook

Choice Recipes and Menus Using Canned Foods

The Story of a Pumpkin Pie

High-class cookery made easy

The pudding and pastry book

The ABC of Cooking

Classic Variations in Cooking with Texas Eggs