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Anthony Ekanem
The Power of Positive, Creative and Innovative Thinking
96
en
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Ghillie Basan
Seafood Journey
21
3
en
Books
Liz Thorpe
The Cheese Chronicles
3
en
Books
nedostupno
Beth Dooley
In Winter's Kitchen
2
en
Desislava Takorova
Social Dimensions of Food in the Prehistoric Balkans
2
en
Books
Massimo Bottura
Food for change
2
en
Books
Urantia Foundation staff
The Urantia Book
2
en
Books
Aparna Karthikeyan
Nine Rupees An Hour: Disappearing Livelihoods of Tamil Nadu
2
en
Books
Yun Hua
MY PRIVATE COOKBOOK: Shanghai Cuisine
1
en
Books
Wes Jackson
Becoming Native To This Place
1
en
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John C. Barrett
,
Paul Halstead
Food, Cuisine and Society in Prehistoric Greece
1
en
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Richard Valpy French
Nineteen Centuries of Drink in England
en
Books
George Hebard Maxwell
Our National Defense: The Patriotism of Peace
en
Books
Brigitte Webster
Eating with the Tudors
2
1
en
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Laura Borrman
Iconic San Francisco Dishes, Drinks & Desserts
en
Books
Chris Garcia
Food and Crime
1
en
Books
Carol Peppe Hewitt
Financing Our Foodshed
en
Books
Wandile Sihlobo
A Country of Two Agricultures
en
Books
Tom Evans
Where the Hell's the Time Gone? A Life in Farming
en
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Franklin K. Lane
Conservation Through Engineering
en
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