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Alex Lewin

Kombucha, Kefir, and Beyond

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  • Verónica Juárezje citiralaprije 2 godine
    SCOBY, which is an acronym for Symbiotic Community (or Culture) of Bacteria and Yeast.
  • Verónica Juárezje citiralaprije 2 godine
    generally do one of four things: they remain carbohydrates; they become alcohols; they become acids; and/or some small amount may evaporate
  • Rapsoda CEje citiralaprije 4 godine
    Via chemical reactions, these microbes transform carbohydrates (sugars and starches) into acids, alcohols, and gases
  • Rapsoda CEje citiralaprije 4 godine
    Fermentation is the transformation of food through the action of microbes. Microbes are microscopic life forms, including bacteria, yeasts, and molds
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