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Anthony Bourdain

Medium Raw

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Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.schemas-microsoft-com:office:office” />
Biography & AutobiographyCulinaryCookingEssays & NarrativesIndividual Chefs & Restaurants
Ova knjiga je trenutno nedostupna
332 tiskane stranice
Godina izdanja
2010

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      I have long believed that it is only right and appropriate that before one sleeps with someone, one should be able—if called upon to do so—to make them a proper omelet in the morning.
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    • Roberto Garzaje citiraoprošle godine
      them and am unworthy, in any case, of doing so. I’m just saying that some of the shit I see some people doing to food on television causes a physical reaction in some deeply buried reptile part of my brain—and that makes me angry.
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        A man who, though opposed to vegetarian orthodoxy, is still a reasonable fellow, willing, at least, to listen to the other guy’s point of view
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